Spike Gjerde’s Woodberry Kitchen will become Woodberry Tavern when it reopens this fall, according to postings on its website.
“Woodberry Tavern is the next iteration of Woodberry Kitchen’s dining experience, set to open during the fall of 2022,” the website states.
“Guests will be treated to a warm, intimate dining experience that taps into the storied tradition of community-focused neighborhood taverns. James Beard Award-winning chef-owner Spike Gjerde and executive chef Steven Kenny’s menu will include updated versions of Woodberry Kitchen classics and new dishes made with the region’s freshest seasonal produce, fish and shellfish from the Chesapeake Bay, and the highest quality meats from regenerative farms. The tavern will continue the Woodberry Kitchen tradition of prioritizing environmental and community impact by supporting thoughtful farmers and watermen who work to preserve the abundance and traditions of the watershed.”
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