Meal kit and food delivery company Home Chef has opened a new manufacturing and distribution center in Baltimore, its first location on the East Coast.
The facility in Wagner’s Point in South Baltimore will add about 600 jobs to Baltimore, said Home Chef chief operating officer Scott Fratzke at a ribbon cutting ceremony Monday.
“It’s going to be our flagship facility once it gets started up,” said Fratzke, who noted that Monday marked the first day of production for the building. The center will also be Home Chef’s largest facility by volume once it is fully up and running.
READ FULL ARTICLE HERE
