Never fear, Nana’s here!
Well, nearly here. In less than one week on Jan. 31, James Beard-nominated chef Carlos Raba will host the grand opening of his new Towson restaurant, Nana. Raba will open the doors at noon for lunch for diners to get their first look at his casual-dining concept, specializing in the “savory fire-roasted delicacies and sweet treats of his Sinaloan hometown of Culiacán,” reads the press release announcing the opening.
The restaurant is three years in the making, with Raba having to navigate the challenges of gutting and rebuilding a space for the new restaurant during the height of COVID-19, while managing his hugely successful restaurant in Charles Village, Clavel.
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