Chef Seadon Shouse, General Manager Weng Lee and Beverage Manager Josias Diaz are thrilled to announce the continuation of its successful partnership with Maker’s Mark Distillery with the launch of The Kingfisher Bourbon Volume II. The “unveiling” will take place on Thursday, September 26 at 6:30 PM at Halifax Restaurant — an exclusive evening celebrating the fine dining establishment’s latest collection of exceptional bourbon. To sign up please click HERE.
Experience Halifax’s signature bourbon through house specialty cocktails and tasting selections. To enhance this delightful event, Chef Seadon will be preparing a range of gourmet small bites, charcuterie, and cheeses. Drawing on his impressive culinary background and his time living and cooking in Louisville, Kentucky, Chef Seadon’s creations will be inspired by the vibrant flavors of the region, perfectly complementing our exquisite whiskey. We look forward to sharing this memorable evening with you!
About Halifax Hoboken:
Halifax is the W Hoboken’s fine dining restaurant helmed by Nova Scotia native Chef Seadon Shouse. Preparations intertwine ingredients from Nova Scotia and the Atlantic seaboard featured on daily lunch, dinner, and weekend brunch menus. Halifax won the Halifax Hoboken Earned the 2024 Wine Spectator Restaurant Award of Excellence. The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers with a thematic match to the menu in price and style. In July, the restaurant was also named one of New Jersey Monthly’s 40 Best Restaurants.
Reservations: Resy or (201) 253-2500.
Follow us on Instagram:@halifax_hoboken. www.halifaxhoboken.com
