WHAT: Raise a glass to the launch of Olde Raleigh Whiskey Society’s “Batch #3” release with “Bourbon, Bagpipes and Bacon” on Saturday, August 28th. The event kicks off at 9:00 AM ET with a bagpipe procession and “waking of the bourbon” where bagpipes will begin in the distillery and make their way outside and through town to signify the start of the launch party. Brunos Burger Bar Food Truck will be offering bacon of different varieties, including chocolate and peanut butter bacon compliments of Olde Raleigh Distillery. In addition, the distillery will be hosting a pop up vendor market of local and family owned businesses.
WHERE:
Olde Raleigh Distillery
209 Arendell Ave.
Zebulon, NC 27597
WHEN: Saturday, August 28th at 9:00 a.m. ET.
PRICING & ADMISSION: Admission is free. Bottles of Batch #3 retail for $80.35 and will be available to purchase on site. Bacon of all varieties provided complimentary of Olde Raleigh Distillery and Brunos Burger Bar Food Truck.
ABOUT OLDE RALEIGH DISTILLERY: Olde Raleigh Distillery is making a name for its incredible attention to every detail, creating refined flavor profiles and enhancing guests’ experiences in every way. Family owned and operated out of Zebulon, N.C., Olde Raleigh Distillery will officially open its doors in fall 2020. Proprietor, Master Blender and Distiller Brandon McCraney specializes in craft-made, small-batch whiskey and focuses on the art of blending using traditional techniques and processes in new ways. To learn more, visit www.olderaleighdistillery.com or follow along on Facebook and Instagram.
