SCOTTSDALE, Ariz.–(BUSINESS WIRE)–P.F. Chang’s today announced the opening of its second P.F. Chang’s To Go location in the Orlando metropolitan area, expanding its offering of iconic, wok-fired dishes with even more convenience.
Launched in 2020 as part of the company’s off-premise dining strategy, P.F. Chang’s To Go focuses on takeout, delivery, catering and third-party online delivery services for consumers on the go. Whether pressed for time at home, the office or anywhere in between, the new To Go format allows guests to enjoy P.F. Chang’s favorites their own way. While P.F. Chang’s To Go features a smaller footprint than larger Bistro restaurants, it offers the same high-quality service and cuisine.
P.F. Chang’s To Go Lake Mary follows recently opened Lake Nona and Jacksonville with Winter Garden and Miami Lakes in Florida soon to open. The 1,700-square-foot Lake Mary location continues the expansion of P.F. Chang’s worldwide. Nationally, 12 P.F. Chang’s To Go are now open, with more locations in the pipeline across the country, including expansion into more suburban areas.
“As Orlando continues to grow, it’s important that we are meeting our consumers where they are, which means providing them with options that fit their evolving lifestyles,” said Art Kilmer, chief operating officer for P.F. Chang’s. “At P.F. Chang’s To Go Lake Mary, guests can enjoy an immersive Asian dining experience and satisfy their craving for P.F. Chang’s favorites in a way that’s convenient for them.”
P.F. Chang’s To Go Lake Mary features staple menu items guests know and love, including made-from-scratch dishes like Chang’s Spicy Chicken, Mongolian Beef and Chang’s Lettuce Wraps. P.F. Chang’s To Go Lake Mary can seat 11 guests indoors and is located at 229 Wheelhouse Lane Suite 1205 Lake Mary, Florida, 32746. Hours of operations are Sunday through Monday, 2 p.m. to 9 p.m.
In addition to expanding P.F. Chang’s presence in the Greater Orlando metropolitan area, the new P.F. Chang’s To Go Lake Mary location adds 20+ new jobs for the community with opportunities in both culinary and hospitality fields. Qualified job candidates interested in a career with P.F. Chang’s may apply at pfchangs.com/careers.
About P.F. Chang’s
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner. Worldwide, P.F. Chang’s has more than 300 restaurants in 22 countries and U.S. airport locations, including a growing number of convenient P.F. Chang’s To Go locations offering takeout and delivery. For more P.F. Chang’s news, visit pfchangs.com and follow us on Facebook, Twitter and Instagram @pfchangs.
