Enzo Steakhouse & Bar invites guests to its next pop-up event — “Shuck Yeah!” — to enjoy oysters alongside its delicious Northern Italian cuisine for the first time ever at Town of Trilith. Bubbles will be flowing to accompany freshly shucked oysters and the incredible authentic Italian flavors from Chef Andrea Montobbio.
The cost of the event is $75 per person and tickets can be purchased online.
WHEN:
Thursday, June 9, 2022
5-8 p.m.
WHERE:
Roam at Trilith Rooftop
210 Trilith Parkway
Suite #100
Fayetteville, GA 30214
ABOUT ENZO:
Enzo, a new Northern-Italy-inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta, and seasonal vegetarian dishes served with a healthy dose of the arts. The restaurant’s unique approach marries Italian culinary traditions with those of the new American South. Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch. For more information, visit www.enzo-itl.com.
