June 15 is National Lobster Day. Corvina Seafood Grill has just added a new dish to the menu in honor of National Lobster Day. Maine Lobster Mac & Cheese with butter poached lobster, white cheddar mornay and toasted panko for $28.
The 235-seat restaurant was created by industry veterans Dean Carras and Patrick Marino, along with operating partners David Wizenberg and renowned Washington, D.C. Executive Chef Jeff Tunks.
Corvina Seafood Grill boasts both panoramic indoor and open-air seating for 235 guests and a private dining room that seats up to 32 guests. The exquisite, Atlantic Ocean inspired interior features a colorful saltwater aquarium and a number of eye-catching touches.
A seafood lovers’ dream, the menu features a myriad of dishes including fresh, locally sourced, daily catch, briny oysters on the half shell, sushi rolls, and vertically spectacular seafood towers, as well as an array of fine steaks, poultry and health-conscious menu items.
Chef Tunks, well known in the metropolitan D.C. culinary scene, has earned a list of accolades that include Restaurant Association of Metropolitan Washington’s Chef of the Year and Washingtonian magazine’s Restaurateur of the Year. He is a graduate of the Culinary Institute of America. Chef Tunks and Mr. Wizenberg have owned and operated some of the most iconic restaurants in the Washington, DC metro area.
Eduardo Pagan, long-time operations manager with Passion Foods Hospitality and its anchor brand, PassionFish, leads the day-to-day operations as General Manager at Corvina.
Corvina Seafood Grill is located at 110 Plaza Real South, Boca Raton. For more information, visit CorvinaBocaRaton.com, or @CorvinaBocaRaton on Facebook and Instagram.
