In the late 18th century, the English poet William Cowper famously said, “Variety’s the very spice of life that gives it all its flavour.”
Now through September 30, locals and tourists alike will have the chance to savor a medley of Amalia’s Chef Hernan Griccini’s globally and artfully inspired menus during Miami Spice, when the best chefs in Greater Miami and Miami Beach come together for special priced three-course lunch and dinner menus.
Chef Griccini’s cuisine is expressed through the use of aromas, savory spices, textures and farm fresh ingredients that reflect his love for cooking and zest for life with food infused with a variety of flavors from around the world.
The signature dining venue at Lennox Hotel, Amalia fuses upscale sophistication with tasteful comfort, featuring handcrafted wood furnishings and sustainable materials that are eye-catching at every turn. Amalia celebrates Mediterranean cuisine through its delicious dishes by Chef Griccini reflecting his multicultural experiences ranging from Italian, Spanish, Peruvian, Israeli, Moroccan, and Argentinian. Amalia takes pride in offering an authentic dining experience that conscientiously uses natural and seasonal items.
Amalia is celebrating Miami Spice with an exciting menu ranging from yellowfin tuna tataki or calamari and prosciutto salad with an Italian influence for lunch, and ricotta and pear fiocchi or French inspired steak frites for dinner. Diners can enjoy three-course meals for just $28 for lunch, and $45 for dinner (++beverage, tax and gratuity are not included).
Amalia’s Miami Spice Lunch and Dinner Menu complete offerings include:
Lunch ($28++)
Appetizer
Diners may select 1 of the following:
- Fried Brussel Sprouts: Brussels sprouts leaves, guacamole, yakitori dressing crispy almonds, raddish and pomegranate
- Yellowfin Tuna Tataki: Sliced tuna tataki, togarashi, fried won ton, avocado and pickled red onion
- Calamari and Prosciutto Salad (Supplement $10): Arcadian mix lettuce, balsamic vinaigrette, walnuts praline and lemon sour cream
- Kale and Beet Salad: Organic kale and beet cooked in salt, creamy goat cheese and pistachios with balsamic dressing
Entree
Diners may select 1 of the following:
- Porcini Ravioli: Wild mushrooms butter, walnuts, creamy taleggio cheese
- Ricotta & Pear Fiocchi: Balsamic glaze, truffle oil, fresh basil, sundried tomatoes and sage butter
- Roasted Salmon Filet (Supplement $12): Cilantro-ginger emulsion barley and summer vegetables
Dessert
Choice of 1:
- Gluten Free Dark Chocolate: Creamy Belgium dark chocolate, apricots marmalade
- Italian Pavlova: Eureka lemon curd, fresh seasonal fruit, and passion fruit
Dinner ($45++)
Appetizer
Diners may choose 1 of the following:
- Kale and Beet Salad: Organic kale and beet cooked in salt, creamy goat cheese and pistachios with balsamic dressing
- Fried Brussel Sprouts: Brussels sprouts leaves, guacamole, yakitori dressing crispy almonds, raddish and pomegranate
- Fresh Green Salad: Organic little gem lettuce, lemon tahini dressing, walnuts and fresh avocado with parmesan
- Burrata and Grilled Peaches (Supplement $8): Fresh Italian burrata, lonzino (curd pork loin) calabrese salami, arugula and grilled peaches
Entree
Diners may choose 1 of the following:
- Steak Frites (Supplement $12): Angus tenderloin filet, red onion marmalade, curry butter, french fries
- Roasted Salmon Filet (Supplement $12): Cilantro-ginger emulsion barley and summer vegetables
- Ricotta & Pear Fiocchi: Balsamic glaze, truffle oil, fresh basil, sundried tomatoes and sage butter
- Orecchiette and Burrata: Fresh homemade orecchiette, pomodoro sauce and fresh Italian burrata
Dessert
Choice of 1 of the following:
- Gluten Free Dark Chocolate: Creamy Belgium dark chocolate, apricots marmalade
- Italian Pavlova: Eureka lemon curd, fresh seasonal fruit, and passion fruit
- Caramel Flan: Dulce de leche and caramelized peanuts
The former Peter Miller Hotel, Lennox Hotel maintains its original Art Deco and Mediterranean Revival architectural splendor and features 118 contemporary guestrooms – 15 of these complemented by a balcony offering sweeping views of the buzzing streets of Miami Beach. Showcasing a fabulous new interior, Lennox Hotel brings the finest furnishings, upcycled materials, and natural and organic textiles from abroad to create a cutting-edge and contemporary space. At the center of the property’s four interconnected buildings, a Mediterranean-style courtyard features a 12-foot swimming pool and poolside bar offering al fresco dining and innovative cocktails.
“We invite tourists and natives alike to Amalia to indulge in the very best of Chef Griccini’s award-winning cuisine in the splendor of Amalia’s atmosphere during Miami Spice Months,” said Judith Fernandez, General Manager of Lennox Hotel Miami Beach.
Miami Spice takes place August 1 – September 30, 2022. For more information, please visit lennoxmiamibeach.com.
ABOUT LENNOX HOTEL MIAMI BEACH
Lennox Hotel, ideally situated in the Historic District of Miami Beach, offers 119 contemporary guestrooms, 13 of these complemented by a balcony offering sweeping views of the buzzing streets of Miami Beach. With a fashioned new interior, Lennox Hotel brings the finest furnishings, upcycled materials, and natural and organic textiles from abroad to create a cutting-edge and contemporary space. At the center of the property’s four interconnected buildings, a Mediterranean-style courtyard features a 12-foot swimming pool and poolside bar offering al fresco dining and innovative cocktails. Visit their website at https://www.lennoxmiamibeach.com/ or call (305) 531-6800
ABOUT AMALIA
Amalia is the sophisticated and upscale restaurant located inside of Lennox Hotel. Amalia’s menu showcases a glimpse into Chef Hernan Griccini’s 20 years of experience, highlighting Mediterranean cuisine with a Latin touch. The kitchen is influenced by healthy, natural, local, and seasonal products.
Hours of Operation (Seats 70): Monday – Saturday: Breakfast: 7:30 a.m. – 11:30 a.m.; Lunch: 12:00 p.m. – 3:30 p.m.; Dinner: 6:30 p.m. – 10:00 p.m.; Sunday: Brunch: 12:00 p.m. – 2:30 p.m.; Dinner: 6:30 p.m. – 10:00 p.m.
