La Goulue Palm Beach is serving up an exclusive menu for Flavor Palm Beach Restaurant Month in September.
The three-course menu includes choice of an appetizer, entrée and dessert for a fixed price of $65. On the menu are:
Appetizer (choice of one)
Foie Gras Au Torchon
Duck liver, seasonal berry compote, pickled pearl onions, brioche
Le Tartare De Thon Japonais
Ahi tuna, wasabi-miso seasoning, coriander
Charred Portuguese Octopus
sauce romesco
Entrée (choice of one)
Dorade
baby fennel, sauce vierge
Contre-Filet, Petite Salade, Frites
8 oz. seared prime New York strip, petite salad, French fries
choice of sauce: beurre maitreʼd or bearnaise
Lobster Pasta
Linguini, sweet peas, cherry tomatoes, garlic butter
Dessert (choice of one)
Crème Brulee
Bourbon vanilla custard, brown sugar crust
Profiteroles
vanilla puffs, warm chocolate sauce, toasted almonds, vanilla ice cream
“For us, Flavor Palm Beach is a great way to kick off the fall season,” said La Goulue Manager Mathieu Potelle. “We have participated in the past and look forward to sharing this special menu with our guests.”
La Goulue is located at 288 S. County Road in Palm Beach. The restaurant is open for dinner Tuesday through Sunday from 5 to 10 p.m. and for brunch on Sunday from 11 a.m. to 2:30 p.m.
For reservations, please visit OpenTable.com or call 561.284.6292. For more information visit https://www.lagouluepalmbeach.com/ and follow La Goulue Palm Beach on Instagram @LaGoulue_PalmBeach, Facebook and LinkedIn.
