Federal Hill’s No Way Rosé is taking a brief hiatus in business as they prepare to change from a full fine dining restaurant to a casual café lounge.
When executive chef and owner Ashish Alfred opened the French cuisine restaurant 7 months ago, he wanted to bring a different culinary experience to the Cross Street bar scene. He quickly realized that younger patrons in South Baltimore were not ordering bottles of wine or escargot; instead they were looking for bar food and a more relaxed atmosphere.
“Instead of trying to force a square peg into a round hole, we figured we have a great following, and an amazing space, let’s just change our offerings a bit,” said Alfred, who also owns Fells Point restaurant Duck Duck Goose.
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