In the ninth episode of Between Two Founders, the video series featuring conversations with local startup founders from the greater Baltimore region, host Sean Sutherland and cohost Leon Stanford speak with Eben Altmann, founder extraordinaire of B-More Kitchen.
The commercial/ghost kitchen space has helped various founders who walked the food path in this region, including those behind Hex ferments, Bottom’s Up Bagels, Well Crafted Kitchen and Pie Time.
“You always wonder what’s the next step of emerging food brands, when it comes to evolving and scaling, but what happens between the farmer’s market and the grocery store shelves?” said Sutherland. “That’s where B-More Kitchen (and its Philadelphia off-shoot, Alt Kitchen) comes in. Altmann’s journey from sausage-er to entrepreneur just has to be heard to be believed. Also, well done Eben not getting that terrible tattoo when you were too young!”
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