Mustang Harry’s, a beloved Irish gastropub for professionals in Midtown’s 7th Avenue corridor, has done more than its fair share to find ways to keep patrons safe during New York City’s post-pandemic comeback.
Owned by brothers Ian and Niall Conroy, the bar is protected with Powered Aire’s UVC-Aire stainless steel air curtain as a first line of defense inside the front door. The UVC-Aire product offers a variable speed curtain of UV-C light-sterilized air, proven to inactivate up to 99% of Coronavirus pathogens passing through its stream.
Further inside, near the bar and seating areas, customers can feel at ease knowing that yet another cutting-edge solution against disease-causing pathogens is busy at work. Dr. Arthur Martin’s M3 System® diffusion unit has been deployed in the HVAC ductwork at Harry’s as part of a comprehensive planning for pandemic protection. The M3 System® unit was conceptualized, designed and developed by Dr. Martin, President and Principal Research Scientist at Global Infection Control Consultants LLC. He’s also a member of the W.H.O. STOP TB board of advisors and is considered one of the world’s leading authorities on the control of airborne disease-causing pathogens in buildings.
The M3 System® implements Dr. Martin’s parallel, groundbreaking development of Path-Away Ant-Pathogenic Solution®, an organic, non-GMO based product proven effective against numerous disease-causing pathogens. It has been tested successfully in one of only two USA laboratories approved by the USA CDC for testing on COVID-19 under extremely strict protocols. The system infuses millions of organic-based, high-efficacy molecules into the building HVAC system at a frequency and amount sufficient to control disease-producing organisms such as fungi, bacteria, yeasts and viruses.
Beyond this, the restaurant’s owners have also discussed future possibilities with MWSK Equipment to install Stulz Ultrasonic humidifiers and/or bipolar ionization kits from Eagle Air X Pro, solidifying their aggressive due diligence to survey state-of-the-art industrial trends meant to combat COVID-19 and its restrictions.
To say the least, the amount of effort and care afforded by Harry’s to provide a healthy and worry-free dining experience during these trying times seems to be unmatched in the area.
For more information on any of these advanced products, please contact your MWSK sales representative today!
