Westside Eatery Invites Guests to Savor an Unforgettable Evening of Australian Wagyu Excellence with Fine Wine and Cocktail Pairings
WHAT:
The Woodall, located in Westside Village, invites guests to experience the deep-rounded flavors of Westholme Wagyu beef during a Westholme Wagyu Dinner on Thursday, Sept. 14.
Executive chefs John C. Metz and Karl Gorline have planned an exquisite five-course dinner with fine wine and cocktail pairings. Westholme wagyu comes from the rangelands of northern Australia and is crafted for professional chefs who love the even marbling that creates deep, rounded flavors, and Westholme’s signature delicate mouthfeel.
The dinner starts at 6:30 p.m. and costs $185 per person. Each guest will be gifted a Hedley & Bennet custom chef knife. Tickets can be purchased by emailing thewoodallatl@metzcorp.com.
MENU:
Snacks
Blue crab beignets
Smoked Gouda and truffle gougères
Smoked salmon pumpernickel rillette
Welcome Bubbles Blanc de Blancs Extra Brut
Amuse Bouche
“An egg” with bone marrow custard, smoked tea ponzu, and Kaluga caviar
Blanc de Blancs Brut Nature 1er Cru Veuve Fourny & Fils NV
First Course
Wagyu tartlet with beef fat shortcrust, sea urchin, smoked cream, and tapioca
Le Vigne di Zamo Orange ‘21
Second Course
Wagyu beef tongue “Reuben” with terrine de foie gras, mustard seed, and caraway flatbread
Vin D’Alsace Joseph Cattin Gewurztraminer ‘19
Third Course
Wagyu short rib agnolotti with corn crème fraîche, sunchoke, hazelnut, and shaved truffle
Truffle tequila, sherry, corn silk and roasted cob cordial
Fourth Course
“Oyster, Oyster” with wagyu flat iron, maitake, parsley root, peach, black garlic, and oyster Bordelaise
Cave Bruneau-Dupuy Vieilles Vignes Saint-Nicolas-de-Bourgueil ‘21
Dessert
White chocolate panna cotta with kiwi, matcha, and crispy yogurt
Shōchū, green tea, jasmine rice orgeat and acid-adjusted kiwi verjus
Mignardise
Pistachio and mortadella macron with whipped beef fat and lime leaf
WHEN:
Thursday, Sept. 14, 2023
6:30 p.m.
WHERE:
the Woodall
2260 Marietta Blvd., NW
Suite 101
Atlanta, GA 30318
404-343-4424
About the Woodall
Located in the Westside Village at Moores Mill mixed-use development, the Woodall is open for weekday dinner and weekend brunch. In addition to dine-in service, the Woodall’s menus are available for delivery on DoorDash. View menus and make reservations online. For more information, please call 404-343-4424, visit thewoodall.com or follow The Woodall on Facebook, and Instagram.
