Guests are Invited to Eat And Sip Away with Delectable Five-Course Menu and Wine Pairings
WHAT:
Before summer ends, Milton Cuisine & Cocktails is having its last hurrah of the season with its Summer Wine Down Dinner. Located in the bar area, the dinner features a five-course menu from executive chef Dean Wenzel paired with wine from Oregon’s R Stuart & Co. Winery.
Tickets are $140 per person plus tax (including gratuity), and there are only 60 seats available. Tickets may be purchased online.
MENU:
First Course
Sweet potato gnocchi with shaved coconut, roasted marshmallow,
almond liqueur, brown butter broth, and toasted almonds
R. Stuart “Bubbly” Champagne
Second Course
Pan-seared scallop cakes with a potato puree, braised squash,
pickled celery, green onions, and lemon dill cream
R. Stuart “Post Card” Rosé
Third Course
Swordfish over a ginger fennel slaw with maple-poached pear and tarragon cream sauce
R. Stuart “Big Fire” Pinot Gris
Fourth Course
Braised chef-cut steak in a roasted tomato sauce with smoked créme, fried shallots, and grilled baguette
R. Stuart “Vignette” Pinot Noir
Fifth Course
Lemon Meyer panna cotta with raspberry coulis and fresh fruit
R. Stuart “Klipsun” Dessert wine
WHEN:
Thursday, August 31, 2023
6:30-8:30 p.m.
WHERE:
Milton’s Cuisine & Cocktails
800 Mayfield Road
Milton, GA 30009
770-817-0161
ABOUT MILTON’S CUISINE & COCKTAILS
Located at 800 Mayfield Road, Milton’s Cuisine & Cocktails is nestled in a restored 155-year-old farmhouse located in the historic district of Crabapple. The charming North Fulton restaurant serves contemporary Southern cuisine that utilizes fresh, local ingredients, many of which come from the restaurant’s on-site garden called Milton’s Acre. For more information about Milton’s, visit miltonscuisine.com.
