Baltimore’s Prime Rib restaurant reopened last weekend after a two-month renovation, a project that underscores its commitment to remain in Mount Vernon-Belvedere neighborhood for the next 15 years.
Servers, bartenders and even the general manager took turns pointing out improvements to patrons curious to learn what has changed since the 58-year-old restaurant closed for renovations on July 10. It was the first major modification since a front porch was turned into an indoor dining area in the 1970s.
For the most part the work has left the two main dining rooms untouched, easing the concerns of some diners who feared a jarring makeover. The additions, including a longer bar and a third dining area, have been relatively seamless.
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