Full Course Shares Strategies to Trim Food Costs During Rising Tide Webinar on Sept. 26

Restaurant and Development Firm’s Lissa Bowen Talks to COO James Kahler and CDO AJ Baird About Lowering Costs Without Compromising Quality  

WHAT: 
As the first and only accelerator and incubator of early-stage food brands, Full Course is hosting its next complimentary Rising Tide webinar: “Expert Strategies to Trim Food Costs” on Tuesday, Sept. 26.

Full Course’s Chief People Officer Lissa Bown will moderate the insightful discussion featuring Full Course’s Chief Operating Officer James Kahler and Chief Development Officer AJ Baird. Kahler and Baird will unravel the secrets to lowering food costs in restaurants without compromising quality or customer satisfaction. In the highly competitive restaurant industry, managing food costs is crucial for profitability and long-term success. The Full Course team will share their expertise and proven strategies to optimize a restaurant’s financial performance while delivering exceptional dining experiences.

Full Course’s monthly one-hour Rising Tide seminars invite all restaurant, food business and guest service professionals to learn about the latest trends, tools and best practices in the industry today. The seminars are designed to help restaurant industry professionals grow and scale their businesses because a rising tide lifts all boats.

Those interested should sign up in advance.

WHEN:              
Tuesday, Sept. 26, 2023
3-4 p.m. EST

WHERE:             
Zoom

About Full Course
Full Course is the industry’s first and only incubator and accelerator of early-stage food brands. The company partners with restaurants in the early stages of development and helps them tell their stories by optimizing operations, developing strategies for sustainable growth and connecting owners or chefs with the right investors or franchise partners. Full Course Founder and CEO Lauren Fernandez has spent almost 20 years in the food and beverage industry, first as general counsel and head of franchise administration for a large company with more than 4,000 restaurants in over 15 countries, and then as an operator of a successful restaurant group. Fernandez was recently named to the Georgia Hispanic Chamber of Commerce 50 Most Influential Latinos list, the Association of Latino Professionals for America Latinas to Watch list and Nation’s Restaurant News Power List. By providing support and expertise to burgeoning restaurant brands on the front end, Full Course is setting up a strong foundation for growth for them and their potential investors, from which they can successfully realize their dreams. Learn more at fullcourse.com.