Ray’s On The River Hosts A Night Of Culinary Excellence With Robert Mondavi Winery On Oct. 25

Executive Chef Simon Young Presents a Five-Course Meal Paired with Robert Mondavi Wines
 
WHAT:              
Ray’s on the River invites guests to experience an unforgettable evening on Wednesday, Oct. 25, filled with exquisite cuisine paired with wines from Robert Mondavi Winery. Executive chef Simon Young has crafted a five-course menu, thoughtfully designed to complement the featured wines.

The wine dinner begins at 6 p.m., and the cost is $175 per person (exclusive of tax and a 21% gratuity). Guests can reserve a spot for this elevated dining experience by calling 770-955-1187.

MENU: 
The five-course menu includes the following:

First Course
Seared scallop crudo, grilled lime and coconut broth, fresh chilis, finger limes, and benne tuile
Robert Mondavi Winery, Oakville Fume Blanc, The Estates, Napa Valley

Second Course
Dry-fried skate wing, hot-and-numbing spice, arbol chilis, fresh herbs, and citrus aioli
Robert Mondavi Winery, Napa Valley, Chardonnay

Intermezzo
Mint granita refreshing palate cleanser

Main Course
Grilled strip, roasted tomatoes and mushrooms, blue cheese biscuit, and watercress
2019 Robert Mondavi Winery, Napa Valley, Red Blend

Dessert
Sticky toffee pudding, stewed plums, Chantilly cream, coco nib, and toasted walnuts
Robert Mondavi Winery, Napa Valley, Cabernet Sauvignon

After-Dinner Drink
Amaro Montenegro – Bologna, Italy
 
WHEN:              
Wednesday, Oct. 25, 2023
6 p.m.
 
WHERE:
Ray’s on the River
6700 Powers Ferry Road
Sandy Springs, GA 30339
770-955-1187
raysontheriver.com
 
About Ray’s Restaurants
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Ray’s Restaurants is comprised of Ray’s on the River (6700 Powers Ferry Road in Sandy Springs, 770-955-1187), Ray’s in the City (240 Peachtree Street NW in Downtown Atlanta, 404-524-9224) and Ray’s at Killer Creek (1700 Mansell Road in Alpharetta, 770-649-0064). Each restaurant features an award-winning menu with an emphasis on fresh fish flown in daily from the Atlantic and Pacific, house-cut chops, prime steaks and extensive wine offerings from around the world. raysrestaurants.com.