Iconic French Vietnamese Restaurant and Lounge Features Just the Right Level of Sultry Playfulness, Sumptuous Fare and Dazzling Interiors
Le Colonial, the timeless French-Vietnamese restaurant at 601 East Atlantic Avenue in downtown Delray Beach, has planned festive dinners for Christmas Eve, Christmas, and New Year’s Eve. Known for its celebration of the flavors and spirit of Saigon in the 1920s, Le Colonial will be open Christmas Eve and Christmas Day from noon to 8 p.m. during which guests can order from the regular menu.
On New Year’s Eve, the restaurant will serve lunch from 11:30 a.m. to 2 p.m. and dinner from 5 p.m. to midnight, and on New Year’s Day from 4 to 10 p.m. for dinner.
The New Year’s Eve festivities are priced at $150 per person, for a three-course prix–fixe dinner, an amuse bouche and a complimentary glass of champagne. The lounge will stay open until 1 a.m. with a DJ.
Lcd Nye Menu Digital
Dinner in the main dining room is available Sunday through Wednesday from 4-10 p.m., and Thursday, Friday and Saturday from 4-11 p.m. Lunch is available each day from 11:30 a.m. to 3 p.m.
The Lounge, which is walk-in only, offers a special lounge menu and is open each night one hour later than the dining room, with that final hour for drinks only. In addition, Le Colonial has just begun to have DJ’s in the lounge.
For more information, visit delraybeach.lecolonial.com.
About Le Colonial
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach and Lake Forest, IL, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King to raves by countless American critics, celebrities, and tastemakers in New York. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life though an artful use of herbs and spices.
