Executive Chef Banks White Crafts a Specially Curated Multi-Course Dinner with Pairings from Renowned Kentucky Distillery
WHAT:
The Southern Gentleman is delighted to announce an exclusive bourbon dinner in collaboration with Kentucky distillery Maker’s Mark on Wednesday, Feb. 21. From 6:30-8:30 p.m., guests will indulge in a unique bourbon and food pairing experience.
The evening begins with a welcome reception featuring passed hors d’oeuvres and a specialty welcome cocktail. Following the reception, guests will be seated for a three-course dinner from executive chef Banks White, paired with selections from the renowned Maker’s Mark Distillery. Throughout the evening, knowledgeable representatives will guide guests through each course and bourbon pairing.
Priced at $120 per person (plus tax), tickets include the welcome reception, three-course dinner, and gratuity. Each guest will also receive a gift bag, and raffle tickets will be available for purchase for grand prizes. A portion of ticket sales will benefit Giving Kitchen, an Atlanta-based nonprofit aiding food service workers through financial support and resources. View more information and purchase tickets via Eventbrite.
MENU:
Southern Welcome
Amuse bouche
Maker’s Mark taster
First Course
Pork tenderloin carpaccio with shaved Brussels sprouts, tonnato sauce, and crispy capers
Makers Mark sea salt-infused Manhattan
Second Course
Duck leg confit with bourbon honey pomegranate glaze, French lentils, butternut squash and, pumpkin seed crumble
Maker’s 46 duck fat washed pomegranate Old Fashioned
Third Course
Decadent chocolate layer cake with orange crème anglaise and Filthy bourbon black cherries
Maker’s Mark Cask, served neat
WHEN:
Wednesday, Feb. 21, 2024
6:30-8:30 p.m.
WHERE:
The Southern Gentleman
3035 Peachtree Road, NE
Atlanta, GA 30305
404-939-9845
thesoutherngentlemanatl.com
About The Southern Gentleman
Located at 3035 Peachtree Road, NE in Buckhead Village, The Southern Gentleman serves dinner nightly and brunch on the weekend. Reservations may be made online or by calling 404-939-9845. Valet parking is available. To learn more, visit thesoutherngentlemanatl.com, Facebook, Twitter, and Instagram.
About Southern Proper Hospitality Group
Southern Proper Hospitality Group owns and operates The Big Ketch Saltwater Grill, The Blind Pig Parlour Bar, Gypsy Kitchen, The Southern Gentleman, Milton’s Cuisine & Cocktails, Chido & Padre’s, Ocean & Acre, and Tin Lizzy’s Cantina. Among its numerous accolades, the company won the 2022 Georgia Restaurant Association GRACE Award for Restaurateur of the Year, was named among FSR Magazine’s “Top 10 Most Powerful Restaurant Groups,” was chosen by Restaurant Hospitality as one of the “25 Coolest Multi-Concept Companies in America,” and was named to the Inc. 5000 list of fastest-growing private companies for 2017. Southern Proper Hospitality Group offers genuinely hospitable service and exceptional, high-quality food. For more information, visit sphospitality.com.
