Buckhead favorite Gypsy Kitchen is launching a new brunch service on Saturdays and Sundays starting at 11 a.m.
Menu highlights include:
- A la carte charcuterie and a chef’s board with Manchego, Mahón, jamon Serrano, chorizo, house-pickled vegetables, and seasonal preserves
- Small plates such as patatas bravas, garlic shrimp, crispy Brussels sprouts, grilled Spanish octopus, and Moroccan-spiced lamb skewers
- Breakfast paella with four eggs, chorizo, mamba rice, vegetable broth, rainbow carrots, cauliflower, and herbed garnish
- Prawns and polenta with buttery polenta, grilled shrimp, saffron bilabial sauce, crispy garlic, and chive crema
- French toast with cardamom crème, fresh berries, and strawberry vanilla glaze
- Roasted vegetable frittata with eggs, cauliflower, caponata mix, eggplant, shallot, garlic, feta, and crispy potatoes
- Turkish spiced cake with orange coffee creme anglaise, and ginger crumble
Brunch cocktails include:
- Garden Variety with Bare Bone vodka, bloody mary mix, basil, garlic, and blue cheese olives
- Blooms in Valencia with Gin Lane Victoria Pink gin, rose water, lychee, lemon, and Peychaud’s bitters
Flamenco guitarist George Marlow will play from 12-3 p.m.
About Gypsy Kitchen
Located in Buckhead Village, Gypsy Kitchen draws inspiration from the culinary riches of Spain—infused with Moroccan traditions from across Gibraltar and Indian influences that traveled west along the same seas. Centuries of interplay between these food traditions and lands inspire its Iberian-fusion plates.
