Photo courtesy of Brandon Amato
Guests can enjoy delicious new drinks that excellently pair with the food items. These include:
- Watermelon Margarita Splash – Don Cosme Blanco tequila, jalapeno, fresh watermelon, lime juice and agave nectar
- Skinny Ginger Margarita – Herradura Silver tequila, Greenbar ginger, fresh lime and agave
- Tropical Rum Punch – Planteray white rum, Chinola passion fruit, pineapple, fresh lemon and agave
- Sallie’s Blackberry Bramble – Conniption American dry gin, Sallie’s blackberry sage syrup and fresh lemon
- BLT Bloody Mary – bacon-washed Tito’s handmade vodka, pickle juice, Charleston bloody mary mix and Bacon Salt
Spirit Free beverages include:
- Ginless & Tonic – fresh thyme, lemon juice, simple syrup and tonic
- Phony Negroni – St. Agrestis, Big Rock, and expressed orange
- Orange Creamsicle – vanilla, fresh orange juice and cream
New food items on the menu include:
- Shrimp and Crab Louie – a decadent combination of lump crab, Old Bay-poached shrimp, hard-boiled egg, and an array of fresh vegetables, all drizzled with zesty green goddess dressing
- Roast Turkey Club – a classic club sandwich featuring roast turkey, spiced pork belly, horseradish aioli, Swiss cheese, and crisp alfalfa sprouts on a toasty multigrain roll
- Chicken Panini – a satisfying sandwich filled with Prestige Farms grilled chicken, arugula, tomato, fresh mozzarella, and basil aioli, all pressed between slices of toasted focaccia
- Parmesan Crab Dip – a rich and creamy dip made with blue crab, Parmesan cheese, and scallions, served with buttered Southern saltines
- Brielicious Burger – the ultimate burger experience with melting brie, Dijonnaise, tomato bacon jam, and crisp lettuce on a whole wheat roll
- Cuban Spring Rolls – a fusion of flavors with pulled pork, ham, pickles, and mustard mojo rolled in a crispy shell
- Shrimp and Tomato Pesto Pasta – a medley of flavors with campanelle pasta, artichokes, spinach, and fresh mozzarella tossed in a savory roasted tomato pesto and topped with toasted pine nuts
- Chicken Stack – a hearty and wholesome dish featuring roasted chicken served atop cauliflower puree with a colorful array of vegetables and finished with a rich chicken jus
- Rhubarb Semifreddo – a sweet note with vanilla bean frozen custard, white chocolate chip cookie and fresh strawberries
About Marlow’s Tavern
Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants and locations throughout Orlando and Tampa, Florida. John C. Metz, executive chef, CEO, and co-founder of Marlow’s Tavern, was named an “Atlanta Most Admired CEO” by the Atlanta Business Chronicle in 2020. In 2018, the Georgia Restaurant Association named Marlow’s Tavern one of the Restaurant Neighbor Award winners. Each neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit marlowstavern.com.
