WHAT: Join Momosan Ramen as they host Women Who Whiskey for a spectacular night as they create a space where guests can cultivate their passions for community and whiskey. A cannot miss event with whiskey tasting from five different countries. Momosan will be sure to serve up delectable bites. Don’t miss out on this opportunity to enjoy a unique experience filled with great company, amazing food, and, of course, a varied selection of expressions.
The special evening with Women Who Whiskey will offer a history of each whiskey and begins with the 100-year-old Fashioned Bhakta 1928 Rye Whiskey welcome drink followed by family-style small bites. The extensive tasting menu includes Kakuni Bao, braised pork belly with dijon mustard on a bao bun. Along with Edamame with Sea Salt and Duck Tacos with apricot sweet chili in a crispy gyoza shell. Also served will be Karaage, Japanese-style fried chicken with spicy garlic soy, Shrimp Tempura Rolls, Vegetable Rolls, Crispy Brussels sprouts with balsamic-soy reduction, fried onions, and bonito flakes. To compliment the full flavors of the small bites, the extensive tasting menu includes Proclamation Irish Whiskey, Dexter Three Wood Bourbon, Bhakta 1928 Rye Whiskey Perfected, Hatozaki 12 Year Umeshu Cask, and Torabhaig Alit Gleann Batch Strength.
Ticket Pricing is $47. You must be 21+ to attend and purchase a ticket, and all genders are welcome. For more information, please visit the Eventbrite Link.
WHEN: Tuesday, June 11, 2024, 6:00 – 8:00 PM
WHERE:
Momosan Ramen Boston
82 Causeway St
Boston, MA 02114
About Momosan:
At Momosan Ramen Boston, noodles are front and center. Guests are treated to a culinary experience that’s delicious, dynamic and defined by the quality they’ve come to expect from the Morimoto name. With a vibe that’s part uptown chic and part downtown chill, Momosan Ramen Boston serves up Chef Morimoto’s beloved ramen using authentic ingredients and traditional techniques. Chasu pork, steamed chicken, ajitama (soft-boiled, marinated egg), takana (spicy mustard greens), kikurage (wood ear mushroom) and much more — have a few or have them all — cozy down in steaming bowls alongside assertive broth and a riot of noodles. Call it a perfectly orchestrated symphony of flavor. Call it culinary dynamite. Or just call it a bowl of happiness.
About Women Who Whiskey
Both for amateurs and connoisseurs, wWw is a global women’s networking and educational organization, dedicated to creating a space where our members can cultivate their passions for community and whiskey. With a focus on inclusion, wWw aims to create an educational and experimental environment for all those who have historically been left out of the traditionally male-dominated world of whiskey. For more information, please visit Women Who Whiskey: Whiskey Club. To become a member of Women Who Whiskey, please find all necessary information here.
