Baker’s Dozen: 13 Questions with Kris Fulton of Sophomore Coffee

I first met Kris Fulton at LAMILL Coffee at the Four Seasons in Harbor East. God, I loved that place. I think it was 2012 or so and I was very excited to attend my first cupping class. Kris was running it on a live video screen, virtually from California, where he was based at the time. As intimidated as I was to show my lack of real coffee knowledge, even from the West Coast Kris made the class fun and I learned a lot. This began my deep love of all things coffee.

Fast-forward. Lane Harlan tells me about her new project in Old Goucher, Fadensonnen and that there are other businesses attached to it, including Kris’ long dream of opening his own place. The tiny, subterranean Sophomore Coffee was a hit from day one.

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