Chef Brian Poe and his team create a menu inspired by the cult-classic film in celebration of its 30th anniversary on October 14th.
What: Chef-owner and Quentin Tarantino fan, Brian Poe, will turn back the clocks at his Tip Tap Room restaurant and channel 1994 Los Angeles with a Pulp Fiction-inspired menu, available Friday, October 11 through Monday, October 14.
On the Pulp Fiction-inspired menu is their take on the ‘Royale with Cheese’ served with fries along with ‘Le(Poe) Big Mac’ – two all-beef patties, special sauce, cheese, and all the fixings served on a sesame bun. They’ll even serve a beer in a glass on the side, but don’t ask for their take on a Whopper, because “they don’t know, they didn’t go to Burger King.” ‘Filthy Bacon’ will also be on the menu, which features a jalapeno braised pork belly with seven bacon jam.
From the bar is their seasonal ‘Gourdgeous’ pumpkin martini, which is made with “Some Serious Gourmet” cold brew from Chef Poe Coffee. Pulp Fiction will be streamed at their bar for visitors to watch, while the Pulp Fiction soundtrack plays in the background.
The path to a righteous meal starts here. Celebrate the 30th anniversary at Tip Tap Room. Guests are encouraged to make a reservation at RESY to ensure a table.
When: Friday, October 11, 2024 – Monday, October 14, 2024
Where: The Tip Tap Room, 138 Cambridge St, Boston, MA 02114
About Tip Tap Room
Restaurant industry veteran and acclaimed chef Brian Poe opened The Tip Tap Room in June of 2012 offering exciting cuisine in Boston’s Beacon Hill neighborhood. With standards like steak tips and burgers to eclectic dishes featuring wild game and global flavors, there’s a little something for everyone. Plus, 36 beers on tap (and a stash of rare beers in the cellar), creative cocktails, brunch, and full dinner menu available.
