Experience Zuzu today debuted its long anticipated new fall menu, offering a culinary journey that redefines dining in Detroit. Designed for sharing, this innovative selection combines bold flavors with artful presentation that mirrors Zuzu’s encapsulating high-energy decor, creating a dining experience unlike anything Detroit has seen. With each dish crafted to inspire connection and conversation, Zuzu invites guests to gather, share and savor meals that turn any evening into something memorable.
“Zuzu’s tantalizing, exotic menu offerings, its beverage service and craft drink creations and luxurious attention to its patrons every whim, all collide to create an experience you won’t soon forget and you’ll want to experience again,” said Zaid Elia, CEO of Elia Group. “We’re not just a spot for special occasions but a destination where any meal can feel extraordinary, even on a Monday night. There’s truly nothing else like it in Detroit.”
Some of the standout offerings include the A5 Hot Stone Ishiyaki, a dramatic tableside presentation where guests can cook hand-cut Japanese sirloin on a sizzling hot stone, accompanied by signature sauces and house pickles. Zuzu’s Omakase Sushi Tower is another showstopper, offering a chef’s selection of sashimi, nigiri and maki in a stunning presentation paired with the exclusive Zuzu Signature Sake.
“This new fall menu challenges expectations and creates an immersive experience by stimulating the senses through flavors, textures and presentations,” said Chef Jordan Hoffman, director of culinary operations for Elia Group. “From our amazing sushi to specialty entrees, we’re pushing boundaries in how Detroit experiences dining. Every plate has a story, and we’re finally ready to take it beyond our test kitchen and share that journey with our guests.”
Chef Sang Park lead’s Zuzu’s sushi program, delivering some of Detroit’s finest offerings, crafted from premier ingredients like Spanish bluefin tuna, Ora king salmon, Hokkaido scallops, Maine lobster and delicacies from Japan. With years of high-end experiences, Chef Park’s culinary expertise shines in every dish, showcasing precision, technique and Zuzu’s unwavering commitment to quality that elevates the dining experience.
Zuzu’s specialty rolls include, but are not limited to, the following:
- Blue Fin Toro Tuna with chive, o-toro, chu toro, pickled radish, spicy caviar crema and wasabi
- Jalapeno Hamachi with spicy yellow tail, avocado, cucumber, spicy mayo and pickled jalapeno
- Truffle Scallop + Asian Pear with Hokkaido scallop, blue fin toro, Asian pear, avocado and yuzu truffle sauce
Additional Zuzu signature dishes include:
- Zizzle + Zmoke, a 9 oz. New York strip that is charcoal grilled, sliced and presented on a tabletop grill with house pickles, roasted wild mushrooms, teriyaki, wasabi ponzu and anticucho sauces
- Prime Miso Lamb Chops served tableside with a red onion and mint salad, bringing a fresh, tender flavor profile to Detroit’s food scene
- Caramelized Miso Sea Bass, featuring a Shiro Miso Sake glaze and a black garlic molasses for a rich, complex taste
Guests also can enjoy Zuzu’s specialty cocktails, including the Dr. Bruce Banner with Hennessy VS, mango peach vodka and passion fruit; and Japanese Whispers, a refreshing blend of Pimm’s, soju and ginger, all of which enhance the immersive dining experience.
Set against a backdrop of elegant décor and warm lighting, Zuzu is designed to foster connection, making each visit a blend of fine dining and a shared celebration. Whether it’s a gathering among friends or an intimate evening, Zuzu’s unique ambiance and unparalleled menu offerings make it a standout in Detroit’s culinary landscape.
Experience Zuzu is located at 511 Woodward, Suite 100, Detroit, MI 48226.
To view all of Zuzu’s new menu, visit experiencezuzu.com/dinner-menu.
About Experience Zuzu
Experience Zuzu is Detroit’s destination for sharing extraordinary meals in an ambiance that celebrates connection. With a commitment to creating memorable experiences, Zuzu blends contemporary dishes and refined cocktails to ensure every visit feels like an occasion. For reservations and more information, please visit experiencezuzu.com or phone 313-464-7777.
Zuzu is part of the Elia Group, Detroit’s premier hospitality group with innovative dining concepts focused on renowned culinary experience, highly developed beverage programs and epic service. For more information and to make a reservation, visit eliagroup.com or call 313-922-7272.
