Bend, Ore. – Iris and Blue Bar, Bend’s newest restaurant and lounge, opened on Friday, September 13, at Juniper Preserve, a Pacific Northwest wellness destination. Nestled within the resort’s 20,000 acres of federally protected juniper forest, the two new concepts draw inspiration from their unique surroundings, blending locally sourced and seasonal ingredients with the unique charm of Central Oregon.
“Iris and Blue Bar mark a new chapter for Juniper Preserve, creating two distinct settings for residents, guests, and locals alike to enjoy elevated cuisine and good company,” said Juniper Preserve General Manager Spencer Schaub. “As a resort devoted to nurturing the mind, body, and spirit, we envisioned both dining outlets as a fusion of community, creativity, and health-forward philosophy.”
WHERE CLASSIC MEETS CONTEMPORARY
Serving as Juniper Preserve’s new signature restaurant, Iris redefines American cuisine with a contemporary twist on classic favorites. Helmed by Chef Ryan Eisert, a three-year veteran at Juniper Preserve, the menu evolves seasonally, incorporating ingredients from local farmers and purveyors. Signature dishes feature a range of vegetarian, vegan, and gluten-free alternatives – a reflection of Iris’ commitment to high-quality and inclusive dining.
Showcasing Chef Eisert’s nearly two decades of experience, culinary highlights for the fall menu include the Tomahawk on a bed of crushed Moulard duck fat potatoes, which serves up to four with premier optional additions such as lobster thermidor and black Oregon truffle; the handmade Porcini Mushroom Ravioli tossed with seasonal porcini mushrooms, fresh herbs and clarified butter; and the Filet of Branzino, served with a side of herbed pearl couscous. Guests can also enjoy a tableside cheese cart featuring a curated selection of locally sourced cheeses alongside house-made jams and pickles.
Just as the native wild iris represents the resilience of the high desert, Iris offers a dining experience that is both elevated and grounded in its natural environment. The restaurant’s ambiance is a careful balance of high desert chic with modern amenities and sophisticated décor set against the Cascade Mountain Range. Each element of the design—from the elegant tile work to the plush furniture and natural textures—contributes to a cohesive atmosphere that invites guests to relax and enjoy the serene mountain setting, either indoors or on the connecting patio.
“At Iris, we’re transforming beloved classics with inventive techniques and artistic presentation while embracing slow food and the farm-to-table philosophy,” said Chef Eisert. “Our strong ties with local farmers and artisans allow us to procure exceptional ingredients, from coastal tuna and locally foraged truffles to artisanal cheeses from just down the road. This direct connection to our food sources ensures that every dish authentically represents Central Oregon’s dynamic culinary landscape.”
DESIGNED TO BE SHARED
Adjacent to Iris, Blue Bar provides a setting reminiscent of a classic speakeasy inspired by the adventurous spirit of old-time explorers and the unique blue hue of the juniper berry. Patrons can enjoy a selection of communal-style bites alongside an array of quirky and creative cocktails tucked within a sophisticated and modern lounge.
Blue Bar’s savory shareables include the Portobello Fries, including parmesan cheese and chimichurri aioli; the Fresh Maine Lobster Roll, a classic with celery, mayonnaise, lemon and old bay; and Wagyu Burger, a local fare served with secret sauce, heirloom tomato, zucchini pickles, power greens and Manchego cheese. Signature libations include craft cocktails such as the Secret Garden, a blend of Hendrick’s Gin, St. Germain, lime mint, basil, simple syrup and cucumber bitters; and Matcha Picchu, a combination of Pisco, housemade matcha syrup, lime and aquafaba.
Iris and Blue Bar will be open Wednesday through Sunday, 5 p.m. – 9 p.m. until the end of the fall, and open Monday through Sunday, 7 a.m. – 9 p.m., with Brunch on Sundays in the off-season. To make a reservation or learn more, please visit www.juniperpreserve.com/dine/iris or www.juniperpreserve.com/dine/blue-bar.
About Juniper Preserve
Home to the nationally recognized Pronghorn Club and modern, upscale accommodations at Juniper Lodge, Juniper Preserve is a wellness destination for residents, members, and guests. Resort facilities and amenities include a Jack Nicklaus Signature Golf Course and Tom Fazio Championship Golf Course, the full-service Juniper Spa, multiple restaurants, and The Trailhead, a facility for family recreation. Troon, the global leader in club and hospitality management, oversees the resort operations at Juniper Preserve.
