Enjoy Holiday Specials with a Greek Flair at Lefkes Estiatorio this Christmas

Lefkes Estiatorio, the modern Mediterranean hot spot located in downtown Delray Beach, will offer Christmas dinner specials with a unique twist from 4:00 p.m. to 10:00 p.m. on Christmas Day, December 25. The regular happy hour, dinner, and drink menus will also be available.

Lefkes Estiatorio will present three new appetizer specials for Christmas: the Jumbo Lump Crab Cake ($32), made with Maryland lump crab meat, shaved fennel, pomegranate seeds, sunflower sprouts, and pistachio and orange dressing; Smoked Salmon Rillets ($26), with fresh dill and Greek yogurt, finished with a lemon hollandaise, crispy potato curls, and micro pea tendrils; and Celery Root Soup ($22), topped with shaved black truffle, wild Greek forest honey porcini drizzle, and sesame croutons.

Main course offerings include the Herb Crusted Rack of Lamb ($49), accompanied by roasted eggplant, caramelized garlic, mint pistou, hazelnuts, and crispy lemon potatoes; Ora King Salmon ($47), with roasted baby leeks, crispy shiitake, beluga lentils, black garlic, shoyu glaze, and dashi broth; and Half Duckling ($43), a sauteed breast and lef confit, with parsnip puree, glazed baby asparagus, and juniper berry sauce.

A seasonal dessert special will also be offered – Ginger Bread Pudding ($16), featuring caramelized apples, eggnog sabayon, and ginger-pecan tuiles.

Lefkes Estiatorio is located at Delray Beach Market, 33 SE 3rd Avenue, Delray Beach, FL 33483. For more information, call 561.908.2331 or visit LefkesGroup.com.

About Lefkes Estiatorio Delray Beach

Lefkes expanded from Athens and Santorini to Englewood Cliffs, NJ and most recently, to downtown Delray Beach. Lefkes Estiatorio invites customers on an exquisite journey of modern Mediterranean flavors. Inspired by traditional classics, Lefkes serves delectable and unique cuisine sourced from top purveyors and local farms.

Happy Hour is served from 4:00 p.m.– 7:00 p.m. daily. Dinner service is served Sunday through Wednesday until 10:00 p.m., and Thursday through Saturday until 11:00 p.m. Fridays and Saturdays feature energetic, Mykonos-style DJs and entertainment, starting at 9:00 p.m. Reservations can be made on Open Table.

Celebrate the New Year at Lefkes Estiatorio in Delray Beach

Delray Beach, FL (December 11, 2024)—Lefkes Estiatorio, the modern Mediterranean hot spot located in downtown Delray Beach, is an ideal location to ring in 2025. The restaurant will offer a special prix-fixe menu on New Year’s Eve, December 31, from 4:00 p.m. to 11 p.m. with

Mykonos-style DJs and entertainment starting at 9 p.m.

Lefkes’ New Year’s Eve menu will include three courses, as well as a special Möet Brut Toast, for $150 per person.

Guests can select one of five unique appetizers: Ceviche of Diver Sea ScallopsDemkota Elite Steak TartareHomemade Lobster RavioliCelery Root Soup, and Winter Salad.

There will also be five main course selections: Wood Grilled Milk Fed Veal ChopPan Roasted Ora King SalmonLefkes Seafood Risotto, Roast Long Island Duck, and Santorini Skordomakarona.

To top off the holiday meal, Lefkes will offer guests a choice between two sumptuous desserts, Chocolate Pistachio Ganache Tart and Caramelized Puff Pastry.

Lefkes Estiatorio is located at Delray Beach Market, 33 SE 3rd Avenue, Delray Beach, FL 33483. For more information, call 561.908.2331 or visit LefkesGroup.com.

About Lefkes Estiatorio Delray Beach

Lefkes expanded from Athens and Santorini to Englewood Cliffs, NJ and most recently, to downtown Delray Beach. Lefkes Estiatorio invites customers on an exquisite journey of modern Mediterranean flavors. Inspired by traditional classics, Lefkes serves delectable and unique cuisine sourced from top purveyors and local farms.

Happy Hour is served from 4:00 p.m.– 7:00 p.m. daily. Dinner service is served Sunday through Wednesday until 10:00 p.m., and Thursday through Saturday until 11:00 p.m. Fridays and Saturdays feature energetic, Mykonos-style DJs and entertainment, starting at 9:00 p.m. Reservations can be made on Open Table.