On Wednesday, January 22, at 7pm, enjoy an oenophilic tour of celebrated Napa Valley vintages beneath a blanket of stars at Galley located at Hilton West Palm Beach.
Inspired by California’s most illustrious terroirs, guests will savor a five-course feast presented by Galley’s executive chef Rodrigo Mezadri. Each course will be complemented by violin music and fine wine from Far Niente Winery. The evening’s special guest is wine consultant Parker Jacobs who will present tasting notes on each tantalizing pour.
The evening’s menu:
FIRST COURSE
Baby Arugula Salad
Burrata | Citrus Wedges | Heirloom Tomatoes
Featured wine: Bella Union Sauvignon Blanc 2022
SECOND COURSE
Grilled Prawns
Riso Acquerello | Citrus and Ginger Gel | Fennel
Featured wine: Far Niente Chardonnay 2023
THIRD COURSE
Bone-in Filet Mignon (10 oz.)
Pommes Aligot | Grilled Scallions | Rosemary Garlic Butter
Featured wine: Bella Union Cabernet Sauvignon 2022
FOURTH COURSE
Lamb Carillera
Wood Fire Charred | Broad Beans and Almond Hummus | Tiny Veggies | Lamb Jus
Featured wine: Far Niente Cabernet Sauvignon 2021
FIFTH COURSE
Classic Tiramisu
Cacao Nibs | Lady Fingers
Featured wine: Nickel & Nickel State Ranch Cabernet Sauvignon 2021
Cost is $175 per person, plus tax and gratuity. Seating is limited. To purchase tickets, click here.
Hilton West Palm Beach is located at 600 Okeechobee Blvd., West Palm Beach, FL. For more information, call (561) 231-6000 or visit hiltonwestpalmbeach.com.
