Chef Kevin Gillespie and MeatEater’s Danielle Prewett Celebrate the Art of Seasonal and Wild Game Cooking During “Wild + Whole” Book Signing Event
WHAT:
Nàdair chef and owner Kevin Gillespie and MeatEater’s Danielle Prewett invite guests to a special evening celebrating the newly released MeatEater’s Wild + Whole: Seasonal Recipes for the Conscious Cook. On Wednesday, Jan. 8, guests will enjoy a selection of seasonal hors d’oeuvres inspired by the book, mingle with Prewett during a meet-and-greet, and take home a signed copy of Wild + Whole.
Attendees will celebrate the intersection of wild game cooking and seasonal cuisine while connecting with like-minded food enthusiasts. This is a unique opportunity to meet Prewett, sample curated bites from the cookbook, and be immersed in wild, whole-food preparation. Among the seasonal hors d’oeuvres to be served are:
- Beef bone marrow with celery gremolata toast
- Winter venison tartare
- BBQ confit duck brioche sliders
- Terrine of wild Scottish hare, bacon, and leeks
- Scallops with pecan dukkah (or king mushroom “scallops” for vegetarians)
- Chai-spiced parsnip cake
Tickets, available via Resy, are $75 per person and include a signed copy of “Wild + Whole” and all hors d’oeuvres. A cash bar will serve beverages, and additional copies of “Wild + Whole” will be available for purchase.
WHEN:
Wednesday, Jan. 8, 2025
Starting at 6 p.m.
Guests will select a time slot when purchasing tickets.
WHERE:
Nàdair
1123 Zonolite Road, #15
Atlanta, GA 30306
404-941-7254
nadairatl.com
About Danielle
Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle; when she isn’t in the kitchen, she can be found upland hunting with her bird dogs. She’s previously been featured in publications like Forbes, Texas Monthly, Food52, and Modern Huntsman.
About Nàdair
Nàdair is located in northeast Atlanta at 1123 Zonolite Road, #15. The 70-seat restaurant is open Wednesday-Saturday 6-10 p.m. Reservations for the dining room are required and open one month in advance with limited walk-ins served at the 12-seat bar. For more information, visit nadairatl.com or call 404-941-7254.
About Red Beard Restaurants
Red Beard Restaurants is the parent company that oversees Atlanta chef, restaurateur, speaker, and cookbook author Kevin Gillespie’s food and beverage ventures, including his restaurants Gunshow and Nàdair and all of his merchandise. The management company allows Gillespie to set comprehensive standards to ensure smart expansion, offer more internal growth opportunities for his team members, and provide consulting services to other food and beverage start-ups. With the 2015 establishment of Red Beard Restaurants, Gillespie can continue his day-to-day interactions with diners while pursuing his creative visions and impacting the culinary landscape of the South. The company’s offices are located in Atlanta. For more information, visit redbeardrestaurants.com.
