Top Airport Restaurateur Helps Travelers Explore Zero-Proof Options After Holiday Season
Leading North American airport concessionaire Paradies Lagardère is excited to partner with The Zero Co., Atlanta’s premier non-alcoholic bottle shop, to offer four alcohol-free selections at its wine bar concept Vino Volo in January. To kick off the new year, Vino Volo and The Zero Co. are teaming up to help travelers lose the booze and discover flavorful zero-proof drinks for more mindful drinking all year.
“The Zero Co. offerings provide an excellent opportunity for travelers to participate in the Dry January challenge after a busy and indulgent holiday season,” says Larissa Dubose, Paradies Lagardère’s senior director for Vino Volo. “Vino Volo’s focus on wine discovery has organically led to the inclusion of these outstanding offerings. As an industry leader, we want to make it easy for travelers to select high-quality options that best suit their lifestyles, whether a limited reprieve from alcohol or an ongoing preference.”
Vino Volo has 42 locations inside airports across the U.S. and Canada, appealing to travelers looking to unwind and those looking for something they can’t find at home. In addition to its wide selection of wines from around the world, Vino Volo also offers craft beer, spirits, a food program, and retail markets in certain airports.
The following non-alcoholic beverages, with tasting notes from The Zero Co. general manager Rori Robinson, will be available year-round at all U.S. Vino Volo locations starting in January:
- Oddbird Blanc de Blanc – a dry sparkling dealcoholized wine made from chardonnay featuring a zesty acidity and aromatic green apple and lime notes. It pairs well with hard cheeses, tuna poke, toasted nuts, and pastry.
- ISH SpritzISH – a non-alcoholic Aperol spritz with bittersweet orange, woodsy herbs, and a touch of vanilla. It pairs well with meat and cheese boards, fried foods, seafood, and shellfish.
- Giesen Red Blend – a light-bodied wine from New Zealand meant to emulate merlot without the alcohol. The aroma of blackberry and herbs mix with red berries, plum, beets, and toasted oak on the palate. It pairs well with steak, pork, and Brussels sprouts.
- Giesen Pinot Grigio – this alcohol-removed pinot grigio from New Zealand features delicate floral notes, Honeycrisp apple, and lychee on the nose. At the same time, the palate offers minerality, pear, lemon,n and a touch of muscat grape. It pairs well with fresh salads, pork, and roasted chicken.
About Paradies Lagardère
Paradies Lagardère is a travel retailer and restaurateur that handles $1.6 billion in annual sales from more than 700 stores, restaurants, and bars in more than 90 airports across North America. Specializing in three airport concessions areas – Travel Essentials, Specialty Retail, and Dining with expertise in international, national, and local brands – Paradies Lagardère’s commitment to exceptional customer service, superior design, and award-winning retail and restaurant operations has earned the company numerous accolades, including Best Airport Retailer for 27 consecutive years and Best Brand Restaurateur by Airport Experience News. For more information, visit paradieslagardere.com.
About The Zero Co.
The Zero Co. is Atlanta’s first and premier non-alcoholic bottle shop, offering a curated selection of high-quality zero-proof beverages for mindful drinkers and the sober-curious community. From non-alcoholic wines and spirits to craft mocktails and unique mixers, The Zero Co. makes it easy to enjoy elevated, alcohol-free experiences without compromise. Located in the heart of Atlanta in the Poncey-Highland neighborhood, The Zero Co. is more than a shop—it’s a community hub for celebrating non-alcoholic choices and a healthier lifestyle. For more information, follow The Zero Co. on Instagram @zerocoatl or visit thezeroco.co.
