Popular Buckhead Village Restaurants to Reopen in February with Enhanced Guest Experience
Gypsy Kitchen and The Southern Gentleman will temporarily close their doors starting Sunday, Jan. 5, 2025, to undergo essential HVAC system upgrades and design improvements aimed at enhancing the guest experience.
The closure allows for replacing and modernizing the restaurants’ HVAC systems to ensure a more comfortable and climate-controlled environment, particularly during warmer months. In addition, Gypsy Kitchen will undergo aesthetic updates to refresh its design, creating a more inviting and contemporary atmosphere for patrons to enjoy.
Both restaurants are set to reopen in early February.
During this brief hiatus, the teams will work diligently to ensure the spaces are ready to welcome guests back with an elevated dining experience and exciting surprises.
“We value our staff as much as our guests do,” says Chris Hadermann, Southern Proper Hospitality Group managing partner and CEO. “Our patrons can rest assured that we will take care of our servers, hosts, bartenders, line cooks, and chefs during this time.”
Updates on the progress will be shared in the coming weeks. Gypsy Kitchen and The Southern Gentleman appreciate the community’s understanding and patience during this temporary closure.
About Southern Proper Hospitality Group
Southern Proper Hospitality owns and operates The Big Ketch Saltwater Grill, The Blind Pig Parlour Bar, Gypsy Kitchen, The Southern Gentleman, Chido + Padre’s, Milton’s Cuisine & Cocktails, Ocean & Acre and Tin Lizzy’s Cantina. Chosen by Restaurant Hospitality as one of the “25 Coolest Multi-Concept Companies in America” and named to the Inc. 5000 list of fastest-growing private companies for 2017, Southern Proper Hospitality offers genuinely hospitable service and exceptional, high-quality food. For more information, visit sphospitality.com.
