‘Jersey Mike’s’ Opening This Wednesday in Baltimore Peninsula

Jersey Mike’s will open this Wednesday at the Rye Street Market building in Baltimore Peninsula. The sandwich chain, which started on the Jersey shore, will be the first tenant in a 1,600 sq. ft. space at 2424 Distillery St.

The subs, which are sliced behind the counter, can be topped with proteins including turkey, ham, capocollo, roast beef, salami, and tuna. The menu offers Italian subs and club sandwiches. They are all made on house-baked bread and topped off with “the juice,” a red wine vinegar and olive oil blend.

Jersey Mike’s also offers hot subs, such as cheese steaks and chicken cheese steaks, as well as catering platters.

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