On Wednesday, February 26, at 7pm, enjoy an oenophilic tour of celebrated Paso Robles vintages beneath a blanket of stars at Galley located at Hilton West Palm Beach.
Inspired by California’s most illustrious terroirs, guests will savor a five-course feast presented by Galley’s executive chef Rodrigo Mezadri. Each course will be complemented by violin music and fine wine from Justin Winery. The evening’s special guest is wine consultant Parker Jacobs who will present tasting notes on each tantalizing pour.
The evening’s menu:
FIRST COURSE
Wedge Salad
Prosciutto | Grilled Figs | Smoked Goat Cheese | Croutons | Citrus Dressing
Featured wine: Justin Sauvignon Blanc
SECOND COURSE
Ember Roasted Crab Cake
Crispy Corn Cake | Trout Roe | Cilantro Oil | Togarashi Butter Sauce
Featured wine: Justin Chardonnay Sonoma
THIRD COURSE
Grilled Duck Breast
Crispy Potato | Asparagus | Beurre Rouge | Vanilla Infused Celeriac Purée
Featured wine: Justin Justification
FOURTH COURSE
Braised Short Rib
Carrots | Pea | Truffle Potato Emulsion
Featured wine: Justin Isosceles
FIFTH COURSE
Hazelnut Brownie
Chocolate Ganache | Salted Caramel
Featured wine: Justin Cabernet Sauvignon
Pescatarian and gluten-free menus are available upon request.
Cost is $199 per person, plus tax and gratuity. Seating is limited. To purchase tickets, click here.
Hilton West Palm Beach is located at 600 Okeechobee Blvd., West Palm Beach, FL. For more information, call (561) 231-6000 or visit hiltonwestpalmbeach.com.
