WHAT: Iron Chef Masaharu Morimoto is coming to Momosan Ramen, located at Hub Hall, for an exclusive meet-and-greet experience. Guests will enjoy an evening of signature dishes, handcrafted cocktails, music, and photo opportunities with Chef Morimoto. This special event will feature a selection of his most celebrated dishes presented at food stations. The event will provide complimentary cocktail tickets, live music from DJ Chris Roxx, and a raffle with exclusive prizes, including signed cookbooks. This can’t miss event will take place Sunday, March 9th, from 5:00 pm – 8:00 pm.
At the Action Stations, guests can enjoy freshly prepared dishes. The Peking Duck Baos feature crispy duck, cucumber, spring mix, hoisin, and apricot chili sauce in soft steamed buns. The Surf & Turf offers an A5 Wagyu NY roll topped with spicy mayo for a rich bite.
The Community Table includes two styles of karaage. The Karaage with Nanban is crispy fried chicken served with a tangy, sweet sauce, while the House Karaage with Japanese Egg Tartar is topped with a savory egg tartar sauce. The Classic Tonkotsu includes chashu, kikurage mushrooms, Takana, Neji and Ajitama. The Spicy Tan Tan has Miso Pork, cilantro, Neji and Ajitama. The Spicy Vegan Miso offers a plant-based option with fried tofu, corn, tomato, and kale.
The Yakisoba noodles are tossed with shiitake mushrooms, bell peppers, scallions, shrimp, sesame, pickled ginger, and aonori for a balance of texture and umami. The Poke Don (Salmon & Tuna) combines salmon and tuna with poke sauce, chili oil, avocado, and radish over rice for a fresh option. The Yakitori selection includes grilled Chicken Thigh skewers and umami-rich King Oyster Mushrooms. The evening will conclude with green tea and Sakura tiramisu.
Tickets are $125 per person, including access to all food stations and three complimentary cocktails. Tickets are non-transferable and non-refundable. You must be 21+ to attend and purchase a ticket. Guests will also have the opportunity to purchase an autographed cookbook as an add-on. For more information, please visit OpenTable.
WHEN: Sunday, March 9, 2025, 5:00 – 8:00 PM
WHERE: Momosan Ramen Boston, 82 Causeway St, Boston, MA 02114
About Patina Restaurant Group
Founded in 1989 by esteemed Chef Joachim Splichal, Patina Restaurant Group began with its inaugural restaurant on Melrose Avenue in Los Angeles. Since that time, the company has consistently embodied distinction and creativity, built on the philosophy that culinary mastery is an art form. For over 30 years, we’ve proudly delivered exceptional culinary and hospitality experiences across both coasts. As an award- winning pioneer in restaurants and catering and an established leader in elevated, premium hospitality, we’re deeply connected to culture and the arts and entertainment world. Today, Patina Restaurant Group represents the fusion of culinary excellence and radical hospitality, delivering immersive guest experiences across more than 30 iconic destinations.
