As Easter approaches, Dallas dining institution Al Biernat’s is preparing to host its highly anticipated annual Easter brunch on Sunday, April 20, from 10 a.m. to 3 p.m. at both the Oak Lawn and North restaurant locations. Al Biernat’s invites Dallasites to hop on over and celebrate with friends and family over an array of culinary delights. Both restaurant locations provide the perfect spot to enjoy a relaxing Easter Sunday brunch and make lasting memories with loved ones.
A staple of the Dallas dining scene, Al Biernat’s is renowned for blending classic flavors with innovative culinary creations. This year’s Easter Brunch menu is no exception, offering a mix of indulgent favorites and new seasonal delights. Guests can start their holiday feast with thick-cut Brioche French Toast, lightly caramelized and drizzled with rich maple syrup, or enjoy the savory decadence of the Smoked Salmon Breakfast Nest. Those craving heartier fare can savor fork-tender Pot Roast or the bold, vibrant flavors of Carne Asada. Plant-based diners can delight in chef-inspired vegan-friendly offerings like the Grilled Mushroom Enchiladas and the colorful, nutrient-packed Al’s Bowl.
And what’s Easter without a touch of sweetness? Dessert lovers can indulge in Al’s Famous Coconut Cream Pie, a silky, decadent slice of nostalgia, or opt for the rich, spiced Carrot Cake—a perfect finale to a celebratory meal.
Pairing perfectly with the menu is an expertly curated selection of signature cocktails. Whether guests choose a refreshing Mimosa, the festive Rosé Sangria, or the bold, citrus-kissed Breakfast Martini, each sip is designed to elevate the occasion.
“This is one of our favorite times of the year,” says Brad Fuller, Director of Operations at Al Biernat’s. “Easter at Al Biernat’s isn’t just about great food—it’s about families coming together, celebrating traditions, and making memories. Seeing generations of guests return year after year, dressed in their Sunday best, sharing laughter and joy—it’s something truly special.”
Reservations are required and highly encouraged, as this signature event fills quickly. Guests can secure their table by calling the Oak Lawn restaurant at 214.219.2201 or the North restaurant at 972.239.3400. For those preferring to enjoy brunch from the comfort of their own home, the brunch menu will be available for curbside pickup on Easter Sunday. Curbside reservations must be placed in advance. Both locations of Al Biernat’s will be closed for dinner on Easter Sunday.
Al Biernat’s has two locations in Dallas, Texas. The first location, Al Biernat’s Oak Lawn, is situated at 4217 Oak Lawn Avenue, Dallas, Texas 75219. The second location, Al Biernat’s North, can be found at 5251 Spring Valley Road, Dallas, Texas 75254. Both locations are open from Monday to Saturday from 11 a.m. to 10 p.m., and on Sunday from 11 a.m. to 9 p.m. Follow Al Biernat’s Oak Lawn on Instagram here and Facebook here, and Al Biernat’s North on Instagram here and Facebook here.
ABOUT AL BIERNAT’S:
Since June 1998, Al Biernat’s has been a Dallas dining institution. Biernat’s strong family-business philosophy has created a personal and loyal staff, with some members being employed since the opening. While Al Biernat’s is known for their quality of prime-aged steaks, the restaurant is more than a great steakhouse! Along with its impeccable list of steaks, Al’s offers fresh seafood, salads, sandwiches, vegan options, and an impressive wine list. All of this, combined with Al Biernat’s finest service, make it an iconic Dallas staple.
