Long revered as a pillar of Dallas’ fine dining scene, Al Biernat’s continues to raise the bar—not just for dinner, but for lunch as well. Whether it’s a power meeting, a social gathering, or a solo escape with a glass of wine, lunch at Al Biernat’s offers an elevated experience marked by impeccable service, refined ambiance, and exceptional cuisine.
Al Biernat’s has earned a reputation for delivering a lunch experience that combines sophistication with comfort at both its locations, Oak Lawn and North. Guests can expect an array of lunch offerings that feature only the finest, freshest ingredients. With a menu designed to cater to a variety of tastes, every dish is meticulously crafted with both innovation and tradition in mind. Guests can savor a wide selection of signature items, including:
- Al’s Salad: Hearts of palm, avocado, shrimp, and crab, with a Russian or garlic vinaigrette – $29
- Prime Rib French Drip: Pretzel bread and Swiss with au jus and horseradish cream – $24
- Ray’s Meatloaf: Whipped potatoes and green beans with red wine demi-glace – $18
- Chicken Piccata: Pan roasted, capers, linguini & lemon butter sauce and green beans – $21
- Texas Wagyu Chopped Steak: Tomato, spinach, blue cheese, grilled onion, and jalapeño on the side – $22
Al Biernat’s has updated the formatting of their menus to better highlight its variety of different offerings, including its award-winning steak options. Also, along with this menu update Al Biernat’s added some of their favorites to the lunch menu, including:
- Steak Frites 8 oz.: Served with horseradish parmesan fries, voodoo butter, or maître d’hôtel butter – $45
- Al’s Power Bowl: Brown rice, black beans, zucchini, yellow squash, carrots, sweet potatoes, green beans, asparagus and red bell peppers – $26
- Red Snapper Tacos: Mexican slaw, chipotle aioli, corn tortillas and street corn – $31
- Huevos Rancheros: Housemade corn tortillas, black beans, diced beef tenderloin, Pico de Gallo, avocado, queso fresco and two fried eggs – $21
Al Biernat’s continually offers new lunch specials every two weeks at both locations and also offers a list of ongoing lunch specials on its menu of restaurant favorites, including:
- Monday: Beef Stroganoff: Pappardelle, mushrooms, and sour cream – $20
- Tuesday: Wagyu Meatballs: Linguini, marinara, and garlic toast – $20
- Wednesday: Chicken Fried Chicken: Garlic mashed potatoes, jalapeño gravy, green beans, and a biscuit – $20
- Thursday: Fish & Chips: Tempura battered, coleslaw, tartar sauce, and malt vinegar – $24
- Friday: Prime Rib: Skillet potatoes, green beans, with au jus and horseradish cream – $45
Lunch at Al Biernat’s goes beyond just the food. The warm and inviting atmosphere provides the ideal setting for everything from celebrations to casual get-togethers to business meetings. The attentive staff ensures that each guest feels special, with personalized service that reflects the restaurant’s commitment to excellence. Al Biernat’s has notepads and pens available for guests to take notes during lunch meetings, considering every detail for a seamless power lunch experience.
As a testament to its longstanding presence and unwavering popularity, Al Biernat’s has become more than just a restaurant – it’s a dining tradition. Locals and visitors alike flock to the iconic spot for the unparalleled culinary offerings and a welcoming ambiance that makes every meal feel like an occasion. Al Biernat’s serves up an unforgettable lunch experience that perfectly complements the energy and sophistication of the city.
For guests needing a delicious meal on the go, both Al Biernat’s locations offer convenient curbside pickup and delivery from the lunch menu. Guests can call ahead or place an order online at albernats.com.
To make a reservation or place a curbside or delivery order, please call the Oak Lawn restaurant at 214.219.2201 or the North restaurant at 972.239.3400. Al Biernat’s has two locations in Dallas, Texas. The first location, Al Biernat’s Oak Lawn, is situated at 4217 Oak Lawn Avenue, Dallas, Texas 75219. The second location, Al Biernat’s North, can be found at 5251 Spring Valley Road, Dallas, Texas 75254. Both locations are open from Monday to Saturday from 11 a.m. to 10 p.m. and on Sunday from 11 a.m. to 9 p.m. Follow Al Biernat’s Oak Lawn on Instagram here and Facebook here and Al Biernat’s North on Instagram here and Facebook here.
ABOUT AL BIERNAT’S:
Since June 1998, Al Biernat’s has been a Dallas dining institution. Al Biernat’s strong family-business philosophy has created a personal and loyal staff, with some members being employed since the opening. While Al Biernat’s is known for their quality of prime-aged steaks, the restaurant is more than a great steakhouse! Along with its impeccable list of steaks, Al’s offers fresh seafood, salads, sandwiches, vegan options, and an impressive wine list. All of this, combined with Al Biernat’s finest service, makes it an iconic Dallas staple.
